December 8, 2010

Mission: Cranberry



I have a bag of cranberries on their last leg, a batch of not-so-great scones, and flour and honey in places flour and honey should never, ever be. I'm currently on a mission to concoct a killer cranberry baked good. If I'm not back in a few days, send help. And wine.

If you have any ideas, send some my way. With wine.

ETA: So I lied, the scones are actually really good. Recipe to come.

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Posted by Krystina at 5:46 PM
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6 comments:

  1. Heather (Where's the Beach)December 8, 2010 at 8:01 PM

    I used fresh cranberries for the first time to make a chipotle cranberry relish. SOOOO good. I've made it twice now and am thinking of making it in larger batches to jar. Can't wait to see what you came up with.

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  2. Faith @ lovelyaschargedDecember 8, 2010 at 8:24 PM

    I can't wait to see what the cranberries go into - I have a bag of them left over from Thanksgiving BOGO sales to and I really need to use them! I love the scone idea...please do share!

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  3. MegSmith @ Cooking.In.CollegeDecember 8, 2010 at 10:09 PM

    I have yet to use fresh cranberries in anything. I am looking forward to your scone recipe! That may have to be my maiden voyage into non-dried cranberry baked goods!

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  4. AnonymousDecember 8, 2010 at 10:55 PM

    Never actually had cranberries.....all my family buys is that funky looking canned jellied sauce stuff!

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  5. AndrewDecember 9, 2010 at 10:57 AM

    Man can't wait for you to actually post this recipe and stop leaving us all hanging.

    ReplyDelete
  6. TriciaDecember 9, 2010 at 4:48 PM

    looking forward to the recipe

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