Carrot cake pancakes w/ "cream cheese" frosting
I used this recipe, but added 1 large shredded carrot instead of blueberries, upped the cinnamon and added 1/2 tsp of ginger.
For the "cream cheese" topping, I warmed some Wildwood plain soyogurt with 1/2 tsp vanilla, a sprinkle of cinnamon, a pinch of ginger and a drop of agave (like my precise measurements?) and poured it over top. Then sprinkled with some reconstituted raisins and shredded coconut. Unfortunately I had no walnuts, but those would be a lovely addition.
These were SO good! I'd like to try making the topping with coconut butter sometime - I bet it would taste amazing. Remember, you can always find a way to get your veggies. ;)
I'm leaving on a jet plane to Orlando tomorrow morning; I'm excited! I need to prepare breakfast & lunch for tomorrow, pack, do yoga, then try to get a good nights sleep.