Whirled peas hummus
- 3 cups frozen peas, thawed
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 garlic cloves
- 4 basil leaves, torn
- 1 tbsp parsley
- S&P, to taste
- Throw everything into a food processor and...whirl...until smooth. Chill until serving.
I know this isn't very hummus like, but I want it to be hummus so that's just what it's going to be. It's sweet, herbaceous and has a color that instantly put a smile on my face. Why eat a bowl of beige chickpea hummus when you can have a beautifully bright green spread that tastes great on veggies and pita and my fingers? The answer is obvious.
Now I'm going to sip some tea, watch the (original) Iron Chef, and begin concocting my next Desserts for Moi endeavor. Ciao!
Blog announcement: Organically Me has a new look! I was up until 1AM working on it and I'm quite happy. More pages to come as well.