I started with an "array of reds" flight. They were pretty generous with the pours because it took me a while to finish.
My favorite was the L de Lyeth Zinfandel; I ended up ordering a full glass.
Now, forget about the wine for a moment, and focus on this beauty:
Be still, my heart. A whole roasted bulb of garlic with the sweetest balsamic reduction I've ever had. It was served with a generous amount of bread and crostini. I demolished about 75% of the garlic.
Much to my dismay, I was really "feeling it" after the flight + glass of wine, so I switched to water. I'm not sure why it went to my head so fast, but I definitely enjoyed the wine and knew my limits.
Due to ending my night garlicky and not sweetly, I created a nice (healthy) indulgent breakfast.
Frosted breakfast cookie with 1/2 cup oats, 1 tbsp sunbutter, 1/2 scoop rice protein, 1/8 cup almond milk, vanilla, and chocolate chips, topped with banana soft serve and more chips. Once again, be still, my heart.