tag:blogger.com,1999:blog-7275235572825081676.post7363705263354736916..comments2023-08-26T10:51:02.833-04:00Comments on Organically Me: Chickpea of the SeaUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7275235572825081676.post-6959303252609473192010-08-19T13:15:27.723-04:002010-08-19T13:15:27.723-04:00So I just had some leftover salad in a tomato half...So I just had some leftover salad in a tomato half and it was so tasty and fresh! Thank you. :DKrystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-88689180486190379972010-08-19T01:02:23.293-04:002010-08-19T01:02:23.293-04:00I was thinking about what to use in place of bread...I was thinking about what to use in place of bread, so thank you for inspiration!Krystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-35360612422812135512010-08-18T23:32:17.220-04:002010-08-18T23:32:17.220-04:00You know what I like to do with chickpea salad? St...You know what I like to do with chickpea salad? Stuff it in a hollowed out tomato (and save the innards to make soup).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-39877330412013302672010-08-17T20:23:57.270-04:002010-08-17T20:23:57.270-04:00It does! I think the combination of that with Old ...It does! I think the combination of that with Old Bay is what separates this from mock chicken salad; it sets it over the edge.Krystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-71874456040245199852010-08-17T19:53:24.726-04:002010-08-17T19:53:24.726-04:00I have been wanting to try this mock tuna thing wi...I have been wanting to try this mock tuna thing with dulse. I used to make it all the time just never with dulse and from what I understand, that adds more of the "sea" flavor.Heather Iacobacci-Millerhttps://www.blogger.com/profile/14049797586960775747noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-25205062586883421542010-08-17T15:51:25.863-04:002010-08-17T15:51:25.863-04:00It isn't at all, trust me! It has a very subtl...It isn't at all, trust me! It has a very subtle seafood essence from the Old Bay and nori, but that's it. If you like sushi then you shouldn't have a problem with the taste an if not, you could leave out the nori without affecting the recipe much.Krystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-2896653831413805862010-08-17T15:49:41.359-04:002010-08-17T15:49:41.359-04:00Mmm, this looks fabulous! I usually dont like a he...Mmm, this looks fabulous! I usually dont like a heavily seafood taste but this seems like it wouldnt be overwhelming.Anonymousnoreply@blogger.com