tag:blogger.com,1999:blog-7275235572825081676.post8792186634947342364..comments2023-08-26T10:51:02.833-04:00Comments on Organically Me: Light fareUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7275235572825081676.post-47202515884018928452010-04-12T16:41:28.175-04:002010-04-12T16:41:28.175-04:00OMG, yum yum yum yum. I wanted to make it for lun...OMG, yum yum yum yum. I wanted to make it for lunch today, as in NOW, so I had to make a few substitutions for ingredients I didn't have. I used pinto beans, instead of garbanzo. I made the entire can, or 15oz, so I multiplied the recipe by 3.5. I used vegan Garlic Aioli, instead of mayo. I used champagne vinegar, instead of lemon juice. I couldn't mash it, so I put it into the Vitamix and blended it. I put the mix into a container, scooped out enough for one sandwich, mixed in quite a bit of shredded cabbage (I had no celery), and spread it on toasted whole wheat bread. (The whole wheat naan I planned to use was moldy.) I ate the sandwich with roasted asparagus. YUM. I am so glad I have enough for several more sandwiches. <br /><br />Thanks for sharing! I am returning to healthier eating and your blog is the first one I stumbled into. I can't wait to troll your blog for more inspiration - and you are an inspiration. :)shamshttps://www.blogger.com/profile/06070023218199309005noreply@blogger.com