tag:blogger.com,1999:blog-7275235572825081676.post7655132165336206046..comments2023-08-26T10:51:02.833-04:00Comments on Organically Me: Millet: More of My Favorite GrainUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7275235572825081676.post-23842663058204402122010-10-11T19:45:01.364-04:002010-10-11T19:45:01.364-04:00I think we all have those certain things we just c...I think we all have those certain things we just can't make. Rice is one of mine; it ends up being either mush or crunchy 9 times out of 10. The best advice I could give you about millet is to a) toast it first and b) cook it for precisely 20 minutes and then let it stand, covered and off the heat, for 5 minutes.Krystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-84872743480827369712010-10-11T11:28:17.828-04:002010-10-11T11:28:17.828-04:00I seriously cannot cook millet. Every single time ...I seriously cannot cook millet. Every single time I attempt it; it doesn't cook all the way. It's so frustrating...I feel like one of those people who can't cook rice or something...sigh. I have figured out crazy techniques for cooking...yet cannot master millet. sad day.The Kuntrageous Veganhttps://www.blogger.com/profile/00293612191679149155noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-50434827185959764282010-10-10T23:21:09.241-04:002010-10-10T23:21:09.241-04:00This looks lovely!This looks lovely!Amanda @ Hungry Vegan Travelerhttp://hungryvegantraveler.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-44319249385133652282010-10-10T12:37:03.653-04:002010-10-10T12:37:03.653-04:00I see egg nog oatmeal in my future.I see egg nog oatmeal in my future.Krystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-89096160467504964772010-10-10T12:10:26.234-04:002010-10-10T12:10:26.234-04:00mmm...looks good.
Have you seen Whole Food now ha...mmm...looks good.<br /><br />Have you seen Whole Food now has Silk Nog? It takes every ounce of restraint I have not to guzzle the whole container.MindfulGuitarhttps://www.blogger.com/profile/06144044676926352251noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-22107319316710763092010-10-09T11:11:18.979-04:002010-10-09T11:11:18.979-04:00Thanks girl!Thanks girl!Krystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-74021503538722752742010-10-09T11:02:35.484-04:002010-10-09T11:02:35.484-04:00that looks SO GOOD!!!that looks SO GOOD!!!Christinahttps://www.blogger.com/profile/07073920261483561794noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-84302576016128363502010-10-09T10:14:26.867-04:002010-10-09T10:14:26.867-04:00Breakfast is the most important meal of the day, s...Breakfast is the most important meal of the day, so do it right! :)Krystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-26998791803149464922010-10-09T10:11:46.215-04:002010-10-09T10:11:46.215-04:00That looks so good. I just made myself a parfait f...That looks so good. I just made myself a parfait for breakfast, but it was nothing like this ;-)Heather Iacobacci-Millerhttps://www.blogger.com/profile/14049797586960775747noreply@blogger.com