tag:blogger.com,1999:blog-7275235572825081676.post6987868049358167185..comments2023-08-26T10:51:02.833-04:00Comments on Organically Me: Sunrise, SunsetUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7275235572825081676.post-21258256484268155802010-06-17T14:35:54.161-04:002010-06-17T14:35:54.161-04:00I don't think they're going to get crispy ...I don't think they're going to get crispy unless they're dehydrated, honestly. His recipe requires them to be cooked too low to roast and too high to dry, so they end up flavorful but mushy. I agree that veggies absorb it though; it works better in desserts and as a flavoring/finishing oil.Krystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-24312785996414347972010-06-17T14:33:51.497-04:002010-06-17T14:33:51.497-04:00I'm partial to bread in all its forms. It'...I'm partial to bread in all its forms. It's been a decent day so far! I hope your day is lovely as well.Krystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-80801234744988841182010-06-17T13:54:53.631-04:002010-06-17T13:54:53.631-04:00you know what..as much as i love coconut oil; i do...you know what..as much as i love coconut oil; i don't think it's ideal for making anything crispy. Vegetables absorb it oddly. I bet if you used olive oil or peanut oil they'd crisp up better :)The Kuntrageous Veganhttps://www.blogger.com/profile/00293612191679149155noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-35435380038795848432010-06-17T11:31:34.587-04:002010-06-17T11:31:34.587-04:00What an awesome picture. Those oats sound heavenly...What an awesome picture. Those oats sound heavenly. I love love love banana bread. Hope you're having a great day!Heather Iacobacci-Millerhttps://www.blogger.com/profile/14049797586960775747noreply@blogger.com