tag:blogger.com,1999:blog-7275235572825081676.post4150922367711692417..comments2023-08-26T10:51:02.833-04:00Comments on Organically Me: Italian Inspiration (Gluten-Free)Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7275235572825081676.post-51707148409876873782010-09-27T09:34:04.026-04:002010-09-27T09:34:04.026-04:00I'm sure they are, but they definitely wouldn&...I'm sure they are, but they definitely wouldn't have been tasty in this. I wanted it nice and soft. :DKrystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-55621628099372573182010-09-27T09:09:27.773-04:002010-09-27T09:09:27.773-04:00Sounds good. I have some Japanese eggplants needin...Sounds good. I have some Japanese eggplants needing to be used.... Oh, and eggplant crisps - if not burnt, are really tasty.Heather Iacobacci-Millerhttps://www.blogger.com/profile/14049797586960775747noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-34039844919196203922010-09-26T21:41:08.970-04:002010-09-26T21:41:08.970-04:00Sprinkle a little nutritional yeast for a "ch...Sprinkle a little nutritional yeast for a "cheesy" taste if you'd like, but it totally doesn't need anything cheesy! Plus the pasta adds more substance and makes it a complete meal.Krystinahttps://www.blogger.com/profile/15102433526912938934noreply@blogger.comtag:blogger.com,1999:blog-7275235572825081676.post-53310226331667953312010-09-26T21:29:18.897-04:002010-09-26T21:29:18.897-04:00So I officially love this idea! Eggplant parm is t...So I officially love this idea! Eggplant parm is the best, but after cutting down my cheese consumption to near nothing, my body isn't sure how to react to a big helping like in a traditional dish. This looks absolutely fab!Anonymousnoreply@blogger.com